How to Make Egg Tart Easy ?

Egg tart is very popularity over the world. How to make egg tart easy ? These are two ways for home and for food shop and commercial factory. Today we wil show you how to make egg tart easy.By the way,if you need make large number,egg tart making machine will be great helper.
 
Hong Kong egg tarts are derived from the Portuguese pastel de nata from the times when the Portuguese arrived at Macau at the turn of the twentieth century. Since Macau is just a short boat ride from Hong Kong, the locals had modified the original Portuguese egg tarts and served them along with other Cantonese dim sum for breakfast.
 
The Hong Kong and Macau egg tarts differ slightly. Macau’s version resembles the Portuguese tarts with a scorched caramelized exterior. The Hong Kong egg tarts are influenced by the British custards tart with custard as the feeling with a glossy smooth finish.
 
For making egg tart,we need put the plain flour, egg yolk and ice water in the electric food processor.Mix them until they combine and form a ball.then cut flour into small ball. And put the ball into the egg tart making machine. Push the bottle of machine and start the egg tart machine. Then we will get egg tart shell easily.
 
At last we need to filling the egg tart shell.Melt the sugar with water to make a simple syrup. Let it cool.Beat the eggs for a minute.Add the milk and syrup to the egg. Mixed well.Filter the milk liquid twice to remove impurities.Fill each empty pastry shell up to 70%.
 
What will be show the delicious egg tart, baking it. Bake it at 200 degrees C/ 390 degrees F for 15 minutes, then reduce to 180 degrees C / 356 degrees F for another 10 minutes. Leave the oven door ajar for five minutes then remove the egg tarts.