How to Make Egg Tart Portuguese

Portuguese egg tart is very popularity over many countries, that have been accepted by the young and chilren. Portuguese-style egg tarts, also known as Portuguese-style cream tower, caramel Makita egg tarts. Hong Kong and Macao and Guangdong, said the Portuguese tart, is a small cream pastry pie, belonging to a kind of egg tart, the surface of the charred for its characteristics.
In 1989, the British Andrew Stow (Andrew Stow) will be brought to Macau, the use of British milk filling and reduce the amount of sugar, then attracted to the public and become a famous snack, the most representative of the Is Milktar's egg tarts.

How to make portuguese egg tart ?
1. the fresh cream, milk and condensed milk, sugar on the small pot, with a small fire, while heating while stirring, until the sugar melted from the fire, put cool after the addition of egg yolk evenly
2. The flour sifted, add egg yolk liquid to stir evenly
3. The egg tart into the egg tart skin, pay attention to down to 7 points can be
4. Place the baking basket in the Airfryer, adjust the temperature to 160 degrees, preheat for 5 minutes
5. The egg tarts into the baking basket, set the time to 15 minutes to the golden surface can be.

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