Industrial Sugar Cone Baking Machine

The main functions of the sugar cone baking machine are quantitative automatic feeding, fast production, small volume, and very simple operation. The new super sugar cone machine has no noise when it is used. There are 8 pieces of frying plate on one machine, which can be operated by one person at the same time. It has the characteristics of convenient cleaning, beautiful appearance, practical and sanitary, and is the ideal model for investment in the market.

We have electric heating and gas heating way for users to choose. Sugar cone baking machine adopts computer programming, touch screen control, and gas new ultra handmade Egg Candy crisper belongs to leisure food machinery, cake room equipment, bakery equipment.

The sugar cone baking machine automatically injected the raw material into the template, which automatically quantified and automatically closed the mold. The injection of raw materials can be adjusted flexibly according to the requirements of the product. The quantity of injection is stable and the thickness of the egg cake is uniform. Manual egg roll machine automatic temperature control, automatic feeding, single mode plate temperature control, simple operation, suitable for large and medium and small food factory. There are a variety of template pattern, customers can choose and purchase according to the actual needs! If customers feel less production, you can buy several more. Or choose a fully automatic ice cream cone production line.